SALADS *(All with extra virgin olive oil)
Greek Farmer’s salad
(tomatoes, cucumbers, peppers, onions, olives, caper & feta cheese)
Madarites (stamnagathi, artichokes, boiling onions, season greens, mizithra & lime vinaigrette)
Grilled vegetables (with fresh mushrooms, formaela cheese & vinaigrette from sun dried tomatoes)
Salad ‘Veneto’ (roka salad with shrimps, avocado, parmesan & herbs)
Salad of Sea urchins (fresh vegetables, octopus & sea-urchin eggs)
CHEESE
Feta (with organic olive oil and wild oregano)
Mizithra (soft cheese)
Gruyere (hard cheese)
Parmesan
Metsovone (smoked)
Anthogalo (dip of whipped goat cream)
Assortment of cheeses (for two)
COLD STARTERS
Assortment of olives
Tzatziki (made out of goat yoghurt)
Koukouvayia (rusk with olive oil, tomato & sheep cheese)
Humus (split chick peas with olive oil & herbs)
Aubergine dip (with fresh tomato & yoghurt) !!!
Wine leave rolls & stuffed zucchini flowers (served with yoghurt sauce)
Octopus in balsamic vinegar (with mashed yellow lentils & caramelised onions)
Tower of smoked salmon (with soft cheese cream, avocado & caviar)
HOT STARTERS
Pastry of feta cheese (with sun dried tomatoes & peppers)
Stuffed mushrooms (with minced meat, parmesan & herbs)
Apakia (Cretan traditional smoked pork with taste of Visanto wine)
Stuffed Aubergine rolls (with cheese, tomato & herbs)
Sfakian meat cake (home made, with 3 types of cheese)
The navel of Chanum (2 puff-paste rolls with cheese cream, minced meat and pine nuts)
Squid fritters (with vegetables)
Sea food risotto (with cuttelfish ink)
Fried shrimps and mussels (with fresh tomato, Feta cheese & basil)
Fried potatoes (with local cheese or oregano for 2 persons)
PASTA
Penne’s al Pesto (with tomatini & parmesan)
Linguini with fresh mushrooms, zucchini & tomato sauce (served with fresh pepper & cheese)
Makarounes with minced meat & sun dried tomato sauce (traditional home made pasta with peppers, herbs & cheese)
Tagliatelle with cuttlefish ink & Sea food (crayfish kernel, shrimps, mussels & vegetables)
MAIN DISHES
Chicken fillet souvlaki (marinated)
Turkey burger (filled with gruyere)
Hunkiar (veal in tomato sauce, served with aubergine mash)
Byzantine grilled spicy meat balls (in a tomato & basil sauce, served with rice & a yoghurt sauce)
Baby goat with stamnagathi or artichokes (cooked with wild Cretan herbs, olive oil & lemon)
Lamb in wine leaves (stuffed with gruyere, paprika & fresh vegetables)
Pork fillet (with roka herb and a light mustard sauce)
Escalop of Beef (with sun dried tomatoes & wild herb sauce)
Veal Steak with poure vegetables (mashed) & Basmati rice
SEAFOOD
Sole fillet (with fresh butter, garlic & lemon)
Fresh fish fillet (in a light lemon sauce with finoccio)
Prawns (in a saffran sauce with basmati rice)
Fresh grilled fish of the day (ask us) !
Grilled lobster (with olive oil-lemon sauce)
DESSERTS
Fruit jelo !! (with almonds & yoghurt cream)
Panacota (with Chios masticha & sour cherry)
Wallnut cake with gum ice-cream !
Chocolate cake (bitter chocolate)
Banana flambe with rum (baked in a vanilla sauce)
Sfakiani pitta (sweet cheese pie with thyme honey)
Fruits in heavy syrup (traditional home made sweet)
REFRESHMENTS
Coca-Cola, Sprite, Soda etc.
Limonite (local)
Souroti (fizzy mineral water)
Fresh Orange juice
Fresh fruit punch
Mineral water 1lt.
Mineral water 0,75lt
COFFEE – BEVERAGES
Greek coffee
Nescafe
Espresso
Cappuccino
Freddo
Tea – Ice tea
Chocolate
Irish coffee
BEERS
Heineken 330cc
Alpha 500cc
Duvel
Rethymniaki (organic)
SPIRITS
Raki
Ouzo (1 glass of Ouzo)
Ouzo Mitilinis 250cc
Distillate of pear (Papajim)
Metaxa 3*/5*/7*
Martel
House Red wine ½lt – 1lt
House White wine ½lt – 1lt
Wine ( 1 wine glass)
Vodka, Whiskey, Gin, Martini etc.
Special liquer
COCKTAILS
Ouzo Sunrise
Black Russian
Cuba Libra
Kaipirinha
Mojito
SHOTS
B-52
Green Froggy
Mexican Flag
