Lamb Chops

Ingredients

• 2 kilos lamb chops
• 1liter red sweet wine
• 100 gr balsamic vinegar
• 100 gr molasses
• 1 btsp peppercorns
• 1 btsp allspice kernels
• 2-3 bay leaves
• 50 gr butter
• I btsp chopped garlic
• a sprig of rosemary
• 50 gr raki
• 2 btsb salt
• 1 btsb oregano
• 1 bunch parsley
• 1 bunch mint or basil

Procedure

In a saucepan, put to boil, stirring over low heat, the red wine with the balsamic vinegar, the molasses, a few grains of pepper, spice, a little thyme and 2-3 bay leaves for 15 minutes (to remain liquid for almost half)
• Once the mixture has cooled, put it in and marinate the ribs for at least two hours.
• In a large frying pan (depending on how many ribs we want to make), saute in a little butter, chopped garlic and fresh rosemary with the chops until browned.
• Pour with a glass of raki, add juice from the marinade, coarse salt, fresh pepper, oregano and let it boil and remove the chops.
• Add the mint, parsley, some black sesame seeds, a tablespoon honey, thyme and stir to tie.
• Put the chops in your dish with the dressing and some sesame on top. Serve with sweet potatoes or mashed vegetables

One Response to “Lamb Chops ”

1. Veneto Restaurant says:

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   We cooked this recipe last June with our friends from Cape Town, for the cooking course 2011 in Veneto restaurant.