Ingredients  for the Dolmadakia 120  wine leaves 1/2 kg Carolina rice 1 cup chopped fennel 1 cup chopped parsley 1/3 cup chopped mint 2  big chopped dry onions some salt some pepper 1 cup olive oil juice of one lemon (boiling) Ingredients for the snails 1 kilo snails 2 dry onions 3 coffee cups oil 2 cups water some parsley chopped 3 cups of vegetables juice salt, pepper, oregano Ingredients for the sauce...

Ingredients (4 persons) 100 gr cheese cream 1 avocado 2 slices smocked salmon 1 tbsp weep cream 1 spring onion chopped finely 1 small bunch of roka 1 small bunch of fennel 1 tsp olive oil 1 tsp vinegar from apple 1 tsp salt white pepper 2 tomato cherry 1 tbsp caviar Procedure First, we stir the cheese cream with the weep cream the onion, the fennel, the olive oil, the vinegar, the salt, the pepper and we let it cool...

Ingredients (4 persons) 1 kg chick-peas 1 cup olive oil 2 large tomatoes 3 medium dry onions Salt 2 chilly peppers 2 lemons rosemary Procedure We soak the chick-peas in plenty of water for at least 12 hours. We boil the chick-peas for one hour in a casserole with plenty of water. We cut the onion and tomatoes in small pieces. We heat oil in a frying pan, we sautee the onions, we add the tomato and...

Ingredients 1/1 k linguini boiled al dente 200 gr fresh mushrooms 10 pieces of  tomatoes cherry chopped in two pieces 60 gr butter 1  spring onion chopped finely 2 slice of garlic chopped finely 1 carrot chopped in small pieces 1 zucchini chopped in small pieces 1 tsp salt 2 tsp fresh pepper 1 small bunch parsley 100 gr white wine 100 gr tomato sauce...

Ingredients (4 persons) * 4 aubergins * 2 onions chopped finely * 1 large tomato (chopped) * 100 gr chopped feta cheese * 200 gr chopped grayer cheese * 200 gr tomato sauce * 1 stick of cinnamon * 1 small bunch of basil * 1 small bunch of parsley * Salt & pepper * 50 ml olive oil Procedure We cut the aubergins in slices, we salt them and we frit them for 5 minutes. We sautee the onions in olive oil, we add the tomatoes,...