Ingredients for the pastry: 1 kg of flour ½ l of water 1 tps olive oil vinegar salt for the filling: 1 kg mince meat (veal) 2 onions, chopped 1 spring onion, chopped 1 glove of garlic, chopped 1 tea cup tomato juice 1 tsb tomato paste ½ tea-cup of chicken juice ½ tea-cup of vegetables 1 small bunch of mint 1 small bunch of parsley ½ kilo béchamel 100 gr parmesan 50 gr gouda salt and pepper 100 gr sweet red wine 50...