Mediterranean Recipes | Veneto Restaurant Rethymnon Crete | Εστιατόριο Ρέθυμνο Κρήτη

Lamb Chops ...

Ingredients 2 kilos lamb chops 1liter red sweet wine 100 gr balsamic vinegar 100 gr molasses 1 btsp peppercorns 1 btsp allspice kernels 2-3 bay leaves 50 gr butter I btsp chopped garlic a sprig of rosemary 50 gr raki 2 btsb salt 1 btsb oregano 1 bunch parsley 1 bunch mint or basil Procedure In a saucepan, put to boil, stirring over low heat, the red wine with the balsamic vinegar, the molasses, a few grains of pepper,...

Dolmadakia (Stuffed wine leaves) with snails in le...

Ingredients for the Dolmadakia 120 wine leaves 1/2 kg Carolina rice 1 cup chopped fennel 1 cup chopped parsley 1/3 cup chopped mint 2 big chopped dry onions some salt some pepper 1 cup olive oil juice of one lemon (boiling) Ingredients for the snails 1 kilo snails 2 dry onions 3 coffee cups oil 2 cups water some parsley chopped 3 cups of vegetables juice salt, pepper, oregano Ingredients for the sauce...

Sea Bream in a crust of salt and vine leaves...

Ingredients 1 sea bream 400 g 1 shrimp 1 mussel 1tbsp olive oil 2 eggs ½ k sea salt 1 big orange 25 vine leaves 1stp lemon grass 1stp pepper 1 carrot 1 zucchini For the vinaigrette 100 g olive oil 3 tbsp vinegar from apple 1 tomato 1 peace of garlic 1 tsp salt 1 tsp pepper 1 lemon (the juice) A small bunch of basil chopped in very small pieces Procedure We peel the sea bream and we add one peeled shrimp and one mussel...

Tower of smoked salmon & avocado...

Ingredients (4 persons) 100 gr cheese cream 1 avocado 2 slices smocked salmon 1 tbsp weep cream 1 spring onion chopped finely 1 small bunch of roka 1 small bunch of fennel 1 tsp olive oil 1 tsp vinegar from apple 1 tsp salt white pepper 2 tomato cherry 1 tbsp caviar Procedure First, we stir the cheese cream with the weep cream the onion, the fennel, the olive oil, the vinegar, the salt, the pepper and we let it cool...

The navel of chanum...

Ingredients for the pastry: 1 kg of flour ½ l of water 1 tps olive oil vinegar salt for the filling: 1 kg mince meat (veal) 2 onions, chopped 1 spring onion, chopped 1 glove of garlic, chopped 1 tea cup tomato juice 1 tsb tomato paste ½ tea-cup of chicken juice ½ tea-cup of vegetables 1 small bunch of mint 1 small bunch of parsley ½ kilo béchamel 100 gr parmesan 50 gr gouda salt and pepper 100 gr sweet red wine 50...

ΣΦΥΡΙΔΑ ΜΕ ΣΤΑΜΝΑΓΚΑΘΙ και ...

Ingredients 250 g grouper 100 g Cichοrium Spinosun (stamnagathi) some olive oil for the potatoes with saffron: 3 potatoes 1gr saffron some poppy seeds 10 g caviar for the champagne sauce: 1 glass of champagne 250 ml fish broth pepper salt 50 g butter some chive for the tomato confit: one tomato olive oil salt sugar thyme Procedure We cook the tomato confit: First we cut the tomato in four without seeds...

ΧΟΥΝΚΙΑΡ ΜΠΕΓΙΕΝΤΙ ΜΕ ΜΟΣΧ�...

Ingredients Κebab: 1 kg veal meat cut in bitesize pieces (marinaded with sugar,olive oil and balsamic vinegar for 4-6 hours) 1 finely chopped onion 2 tbsp fresh butter 1 cup red wine 1 cup tomato sauce 5 bay leaves red pepper ½ tsp sugar 1,5 tsp salt Αubergine puree: 2 large aubergines 3 tbsp butter 4 tbsp flour ½ kg milk 300 g grated gruyere cheese 1 tsp salt Procedure Melt the butter in a casserole...

ΦΙΛΕΤΟ ΚΟΤΟΠΟΥΛΟ (με λιαστή...

Ingredients 1 k chicken fillet chopped in slices 600 gr fresh mushrooms (plevrotus) 1 kilo basmati rise (boiled) 100 gr sun dried tomatoes chopped in slices 100 butter 2 spring onion chopped finely 1 slice of garlic chopped finely 1 tsp salt 1 tsp pepper 1 tsp estragon 100 gr weep cream 1tbsp smashed nuts 100 gr white wine Procedure We add the butter in...

ΡΟΛΑΚΙΑ ΓΛΩΣΣΑΣ ΜΕ ΜΟΥΣ ΓΑΡ...

• 500 g sole fillet • 100 g white wine • salt • pepper • 1 tsp lemongrass • 200 g prawns for the puree: • 500 g. courgettes • 500 g. potatoes • salt • pepper • olive oil Procedure We...

ΚΑΤΣΙΚΑΚΙ ΜΕ ΣΤΑΜΝΑΓΚΑΘΙ...

Ingredients • 1 k kid goat • ½ k Cichοrium Spinosun (stamnagathi) • 100 gr olive oil • 2 big onions chopped finely • 1 lemon s juice • 2 tbsp salt • 1 tbsp pepper • A small bunch of fennel • 1 tbsp corn flower • 100 gr white wine • ½ glass of water Procedure: When you’ve washed the herb (Cichοrium Spinosun) well, boil it in hot water for 10-15 minutes Don’t cover the casserole...