Ingredients 1 sea bream 400 g 1 shrimp 1 mussel 1tbsp olive oil 2 eggs ½ k sea salt 1 big orange 25 vine leaves 1stp lemon grass 1stp pepper 1 carrot 1 zucchini For the vinaigrette 100 g olive oil 3 tbsp vinegar from apple 1 tomato 1 peace of garlic 1 tsp salt 1 tsp pepper 1 lemon (the juice) A small bunch of basil chopped in very small pieces Procedure We peel the sea bream and we add one peeled shrimp and one mussel...

Ingredients (4 persons) 100 gr cheese cream 1 avocado 2 slices smocked salmon 1 tbsp weep cream 1 spring onion chopped finely 1 small bunch of roka 1 small bunch of fennel 1 tsp olive oil 1 tsp vinegar from apple 1 tsp salt white pepper 2 tomato cherry 1 tbsp caviar Procedure First, we stir the cheese cream with the weep cream the onion, the fennel, the olive oil, the vinegar, the salt, the pepper and we let it cool...

Ingredients 250 g grouper 100 g Cichοrium Spinosun (stamnagathi) some olive oil for the potatoes with saffron: 3 potatoes 1gr saffron some poppy seeds 10 g caviar for the champagne sauce: 1 glass of champagne 250 ml fish broth pepper salt 50 g butter some chive for the tomato confit: one tomato olive oil salt sugar thyme Procedure We cook the tomato confit:  First we cut the tomato in four without seeds...

Ingredients 1 kg salted cod for the breading: 250 g flour 2 eggs 2 tbsp mint salt pepper frying oil some water Procedure: We cut the cod in very small pieces  and the fresh mint as well. We prepare the breading in a bowl and we mix the flour, two eggs, salt, pepper and some oil. We whisk together well, and we add water until the mixture is smooth. We add the mint and the cod pieces. We heat oil in a frying...

•           500 g sole fillet •           100 g white wine •           salt •           pepper •           1 tsp lemongrass •           200 g prawns for the puree: •           500 g. courgettes •           500 g. potatoes •           salt •           pepper •           olive oil Procedure We...

Ingredients: 200 g basmati rice 12 large prawns 2 g Kozani saffron 1 piece of garlic 2 spring onions, chopped 1 red pepper finally chopped 1 tablespoon tomato paste a pinch of ginger a pinch of finally ground peppers 1 small branch of rosemary, chopped about 100gr parsley 80g vodka 100 g white wine 100 g olive oil 1 glass of shrimp stock (from the shrimps you’ve boiled) 1 tablespoon of blue cheese 1/2...

Ingredients: 75 g arborio rice 25 g octopus fry 25 g squid fry 25 g cuttlefish fry 1 clove of garlic some onion 25 g parmesan 1 glass white wine 1 tea-cup fish broth 1 tbsp milk cream 1 drop of cuttlefish ink olive oil salt and pepper parsley for serving Procedure: In a frying pan we add olive oil and we saute the onion and garlic. When they are brown, we add the fry, boiled rice, and we stir for two minutes, so that...