Featured Articles | Veneto Restaurant Rethymnon Crete | Εστιατόριο Ρέθυμνο Κρήτη

ΧΟΥΝΚΙΑΡ ΜΠΕΓΙΕΝΤΙ ΜΕ ΜΟΣΧ�...

Ingredients Κebab: 1 kg veal meat cut in bitesize pieces (marinaded with sugar,olive oil and balsamic vinegar for 4-6 hours) 1 finely chopped onion 2 tbsp fresh butter 1 cup red wine 1 cup tomato sauce 5 bay leaves red pepper ½ tsp sugar 1,5 tsp salt Αubergine puree: 2 large aubergines 3 tbsp butter 4 tbsp flour ½ kg milk 300 g grated gruyere cheese 1 tsp salt Procedure Melt the butter in a casserole...

ΡΟΛΑΚΙΑ ΓΛΩΣΣΑΣ ΜΕ ΜΟΥΣ ΓΑΡ...

• 500 g sole fillet • 100 g white wine • salt • pepper • 1 tsp lemongrass • 200 g prawns for the puree: • 500 g. courgettes • 500 g. potatoes • salt • pepper • olive oil Procedure We...

Rice with octopus, squids and cuttlefish ink...

Ingredients: 75 g arborio rice 25 g octopus fry 25 g squid fry 25 g cuttlefish fry 1 clove of garlic some onion 25 g parmesan 1 glass white wine 1 tea-cup fish broth 1 tbsp milk cream 1 drop of cuttlefish ink olive oil salt and pepper parsley for serving Procedure: In a frying pan we add olive oil and we saute the onion and garlic. When they are brown, we add the fry, boiled rice, and we stir for two minutes, so that...

Cretan Cuisine Quality Label for Veneto...

Veneto Restaurant was officially certified by Cretan Quality Agreement with Quality Label for Cretan Cuisine. Cretan Quality Agreement is a non-profit organization that aims to preserve and promote the Cretan Diet and to create a Quality Label to certify restaurants which offer Cretan Cuisine. The basic requirements for the restaurant are the following: At least 2/3 of the menu items must be foods of the traditional...

1st Prize for “Outstanding Greek Wine List o...

We have a great pleasure to announce to all friends and fans on Veneto that we were chosen and awarded by Vinetum with a golden medal prize for the excellent and unique wine list of 2010 for the third time in last three years Vinetum is a most reliable and recognized quality organization that is authorized to certify the quality of Greek wine list as well as the environment of wine cellars and wine storing conditions....

We love our job!...

It is now one month that our restaurant is open this season. Every day is different, every day is great. We meet great people here coming from all over the world and every one has another story to tell. It is like traveling around the world without moving – the world is coming to visit us with all those great people we meet. From our side we are doing our best to make everybody feel comfortable here, to make them...

A lazy afternoon in the hotel...

The afternoon, a relaxing time in Veneto hotel… For us it’s time for coffee before a busy evening in the restaurant. Veneto, Outside view You are welcome to step by! After scrolling the pitoresques narrow streets of Rethymno’s Old Town, it is such a pleasure to sit for a coffe (greek coffee certenly!) in the shadow of our garden, by the murmur of the fountain… Garden Fountain Veneto, Restaurant...

Lychnarakia (sweet cheese pies from Crete island)...

Ingredients Pastry: 1 tsp baking powder 2 tbsp sugar 1 cup water ½ cup olive oil 4 tbsp raki As much flour as needed (1/2 k) Filling: ½ k myzithra (cream cheese) ½ cup sugar 2 eggs 1 tbsp butter 1 tbsp cinnamon Preparation: We prepare the pastry dough by mixing the ingredients together and then set it aside, covered with a cloth. In a bowl, we mix the crumbled myzithra well together with the eggs the sougar...

Stuffed Lamb in vine leaves...

Ingredients 1200 gr lamb (fillets) 30 vine leaves 1 big piece of oil paper ½ k grayer in pieces 3 carrotts 2 tomatoes chopped in slices 2 red peppers chopped finely 1 onion 100 gr olive oil 3 tbsp mustard 2 tbsp salt 2 tsp fresh pepper 1 tsp oregon Juice of 2 lemons 1 small bunch of mint 200 ml white wine 200 ml water Procedure We buy a lamb...

Meatballs in Fresh Tomato Sauce...

Ingredients (4 persons) * 1 kg minced beef meat * 2 onions chopped finely * 2 garlic cloves * 1 tsp cumin * 1 tsp red hot pepper (bukovo type) * 1 egg * 2 cup bread crumbs * 2 tbsp vinegar * salt * 3-4 tbsp olive oil * 1 small bunch of mint * 1 small bunch of parsley * 1 tsp fresh oregano * a bit of flour for the sauce: * 2 cups fresh tomato sauce * 2 garlic cloves * a bit of sugar * salt, pepper * 3 tbsp olive oil *...