Ingredients 2 kilos lamb chops 1liter red sweet wine 100 gr balsamic vinegar 100 gr molasses 1 btsp peppercorns 1 btsp allspice kernels 2-3 bay leaves 50 gr butter I btsp chopped garlic a sprig of rosemary 50 gr raki 2 btsb salt 1 btsb oregano 1 bunch parsley 1 bunch mint or basil Procedure In a saucepan, put to boil, stirring over low heat, the red wine with the balsamic vinegar, the molasses, a few grains of pepper,...