Ingredients  for the Dolmadakia 120  wine leaves 1/2 kg Carolina rice 1 cup chopped fennel 1 cup chopped parsley 1/3 cup chopped mint 2  big chopped dry onions some salt some pepper 1 cup olive oil juice of one lemon (boiling) Ingredients for the snails 1 kilo snails 2 dry onions 3 coffee cups oil 2 cups water some parsley chopped 3 cups of vegetables juice salt, pepper, oregano Ingredients for the sauce...