Veneto Restaurant Rethymnon Crete | Εστιατόριο Ρέθυμνο Κρήτη

Ingredients Κebab: 1 kg veal meat cut in bitesize pieces (marinaded with sugar,olive oil and balsamic vinegar for 4-6 hours) 1 finely chopped onion 2 tbsp fresh butter 1 cup red wine 1 cup tomato sauce 5 bay leaves red pepper ½ tsp sugar 1,5 tsp salt Αubergine puree: 2 large aubergines 3 tbsp butter 4 tbsp flour ½ kg milk 300 g grated gruyere cheese 1 tsp salt Procedure Melt the butter in a casserole and sautee the onion. When the onion turns golden brown, add the veal and...

A journey into history...

…Eating, drinking, singing and falling in love are the four acts of the comedy we call LIFE and LIFE perishes like the bubbles in a bottle of wine and champagne. The Veneto Restaurant is situated within the garden of the Hotel Veneto (www.veneto.gr). Here you can enjoy Cretan, Greek and creative tastes in one of the most well known restaurants of Crete. The owner, who is a member of the Wine and Taste Academy,...

Lamb Chops ...

Ingredients 2 kilos lamb chops 1liter red sweet wine 100 gr balsamic vinegar 100 gr molasses 1 btsp peppercorns 1 btsp allspice kernels 2-3 bay leaves 50 gr butter I btsp chopped garlic a sprig of rosemary 50 gr raki 2 btsb salt 1 btsb oregano 1 bunch parsley 1 bunch mint or basil Procedure In a saucepan, put to boil, stirring over low heat, the red wine with the balsamic vinegar, the molasses, a few grains of pepper,...

Dolmadakia (Stuffed wine leaves) with snails in le...

Ingredients for the Dolmadakia 120 wine leaves 1/2 kg Carolina rice 1 cup chopped fennel 1 cup chopped parsley 1/3 cup chopped mint 2 big chopped dry onions some salt some pepper 1 cup olive oil juice of one lemon (boiling) Ingredients for the snails 1 kilo snails 2 dry onions 3 coffee cups oil 2 cups water some parsley chopped 3 cups of vegetables juice salt, pepper, oregano Ingredients for the sauce...

Sea Bream in a crust of salt and vine leaves...

Ingredients 1 sea bream 400 g 1 shrimp 1 mussel 1tbsp olive oil 2 eggs ½ k sea salt 1 big orange 25 vine leaves 1stp lemon grass 1stp pepper 1 carrot 1 zucchini For the vinaigrette 100 g olive oil 3 tbsp vinegar from apple 1 tomato 1 peace of garlic 1 tsp salt 1 tsp pepper 1 lemon (the juice) A small bunch of basil chopped in very small pieces Procedure We peel the sea bream and we add one peeled shrimp and one mussel...

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